Monday, November 7, 2011

Menu Plan Monday


Sunday
b-French toast, berries
l-out
d-Black beans, saffron rice, pineapple chunks, guacamole and chips
prep-soak oatmeal, and flour for bread

Monday
b-Soaked oatmeal w/ dates, bananas and walnuts
l-fried rice (using leftover rice)
d-Cheesey Potato Soup, cheddar garlic biscuits
prep-make bread

Tuesday
b-egg casserole, toast, oranges
l-Spaghetti, Garlic Toast, Salad
d-Tuna Steaks, sauteed green beans w/ garlic, pickled beets, baked sweet potatoes
prep-make yogurt

Wednesday
b-yogurt, granola, blueberries
l & d @ Mom's
prep-make English Muffins

Thursday
b-leftover egg casserole, English Muffins, green smoothies
l-Loaded Baked Potatoes (our toppings of choice, diced tomato, shredded cheese, steamed & chopped broccoli, crumbled turkey bacon and ranch)
d-Cabbage Chili, Cornbread
prep-soak pizza dough

Friday
b-cereal, fruit
l-leftover Chili and cornbread
d-Personal Pan Pizzas, salad

Saturday
b-pancakes, green smoothies
l-egg salad w/ whole grain crackers, celery and carrot sticks
d-Roast Chicken, Mashed Potatoes, Roasted Acorn squash, salad, green beans

Sunday
b-omelets (using leftover pizza toppings)
l-Loaded Nachos
d-Chicken Noodle soup, crackers

 



I can get discouraged by how expensive groceries are right now!!!  However, we are committed to not sacrificing good food.  I don't splurge on many special treats anymore, but produce is still welcomed in abundance.  Our bill for this week's groceries for our family of 7 was under $150.  Keeping in mind we had ground beef in the freezer and our milk is from a dairy.
 


 

These were my shopping helpers this week.  And I do mean helpers!!!  We rounded our spending to $150 even by donating to the veterans outside the store.  So nice to spend time w/ these two sweeties!

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