To celebrate the first home game we made homemade soft pretzels. When we lived at West Point we had season tickets to the Army football games. We would always get a soft pretzel w/ mustard to eat while we watched the game. So I thought it would be only fitting to have some pretzels too!
Suzannah wanted me to make a couple w/ cinnamon and sugar.
Again, I posted the pictures backwards. But this is the pur-tty lil' things baking in the oven.
He's so creative!
And here's the fam!
Wooooooooo Pig Sooie!!!
Last week I made a cheese ball w/ my Mom's yummy recipe. Isn't it festive! Perfect to sit around and munch on while the watched the Hogs win!!!!
Pineapple Cheese Ball
2 (8 oz) packages cream cheese, softened
1 (8 oz) can crushed pineapple, drained
1/4 c. finely chopped bell pepper (so much prettier w/ red and green...great for the holidays!)
2 Tbs. finely chopped onion (we used chives)
1 tsp. seasoned salt
3/4 c. finely chopped pecans
Combine first 5 ingredients, mixing well. Shape into ball. Refrigerate overnight. Roll in chopped pecans. Serve w/ Wheat Thins.
Yay for football season, a winning team, and cool weather!!!