Monday, March 16, 2009

Menu Plan Monday

B-Raisin toast, yogurt, fruit
L-leftovers from the weekend
D-Talapia, greens, corn

B-scrambled eggs, raisin toast, fruit
L-@ Mom's
D-Poppyseed Chicken, green beans

B-soaked oatmeal
L-loaded Nachos
D-tin foil dinners (ya know, like the kind you cook over a camp fire!)

B-peanutbutter toast, fruit salad
L-sandwiches, pretzels, fruit kabobs
D-@ Mom's

B-sourdough pancakes w/ peanutbutter and honey, fruit
L-Salmon melts, Texas caviar, chips
D-Pizza (probably one pepperoni and one sausage, peppers, olives and mushrooms)

B-Biscuits and gravy, fried eggs, fruit
L-sandwiches, lo Texas caviar, chips, fruit
D-Cheesy Turkey Stromboli, tossed salad

B-banana crumb muffins
D-left over Stromboli

Texas Caviar
*It's actually Paula Deen's South Georgia Caviar! ;)
2 (15-ounce) cans black-eyed peas, drained
1 (15-ounce) can whole kernel corn, drained
1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
2 cups chopped red bell pepper
1/2 cup chopped fresh jalapeno peppers
1/2 cup chopped onion
1 (8-ounce) bottle Italian dressing
1 (4-ounce) jar chopped pimentos, drained
In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips

Sourdough Pancakes
1 cup whole wheat flour (or whatever grain you want)
1 cup cultured buttermilk
1 egg
3 Tbs. melted butter (or oil)
1 t. baking powder
1/2 t. sea salt
Stir the flour and buttermilk together in a glass bowl. Cover with a cloth and leave on the counter overnight. In the morning, stir in the egg, melted butter, baking powder and salt. Whisk together, adding extra milk or buttermilk for the desired batter thickness you prefer.
Cook pancakes on a well buttered, hot skillet or griddle, flipping once bubbles begin to form. Serve!


YaYa and Pops said...

Yeah, a menu again! I have missed it. Good to know what's cookin! Thanks!

Grams said...

Looks like a good week to eat at the Neal Cafe :) By the way, that popyseed chk is a little different from the recipe I used to have but it was really good. I liked it better than the old one I had.

Y'all have a great week. Looking forward to seeing you in April.

all4memories said...

I had to tell you - I used your recipe to make a couple of batches of granola last week, and it was sooo yummy. It was a big hit with my hubby and both of my children. I added toasted almonds and toasted coconut to it. YUM!


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